I call each one my homegirl, because they all bring a different personality to each dish!
-Gee Gee the classy bougie blend of garlic and herbs that can be paired with any protein, vegetables and seafood such as veal lamb chops rabbit eggplant cabbage okra sea bass lobster and shrimp. With Gee Gee the limits are endless. Makes for a real elegant dressing that's light and aromatic.
- Cre Cre the hot head. The blend of cajun spices that takes the taste of cajun cuisine to the next level. Awesome for any recipe that requires a cajun seasoning such as creoles etouffees gumbo and smothered okra.
-Lee Lee the bold one with a twist. Lemon zest and fresh cracked pepper paired with seafood such as scallops, mussels and clams. Great for dishes such as shrimp or lobster scampi or chicken piccata and who doesn't love a lemon peppered wing.
